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AUSTRALIA
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De Bortoli Yarra Valley Reserve Release
Pinot Noir, 2005
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Very good
Produced in very small quantities (about 600
cases/year), this wine reveals nice red
cherry aromas, well balanced, full bodied,
and elegant. €€€ (Jun 07)
100% Pinot Noir, aged 10 months in barrels |
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Bark Hut Road, 2003
(South Australia, Kangaroo Island, Islander Estate Vineyards)
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Good
Dark garnet, interesting nose of exotic
fruit, leather and menthol, slightly mineral
yet fruity. €€ (Jun 07)
68% Cabernet Sauvignon, 27%
Syrah, 5% Viognier |
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Deen de Bortoli, Vat 10 Pinot Noir, 2006
(Victoria & New South Wales)
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Good
Clear ruby, delicate nose of red cherry,
acidity a little too pronounced, fresh but
angular. € (Jun 07)
100%
Pinot Noir |
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Penfold’s Koonunga Hill Shiraz-Cabernet,
2004
(South Australia, Barossa Valley)
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Good
Slightly green and peppery nose, spicy and
well-balanced taste, raspberry and leathery
aromas. € (Jun 07)
60%
Syrah, 40% Cabernet Sauvignon, aged 10
months in French and American oak barells |
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Windy Peak Pinot Noir, 2006
(Yarra Valley, De Bortoli)
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Good
Clear ruby, young red berry nose, but an
unexpected and weird chalky finish. € (Jun
07)
100%
Pinot Noir |
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Windy Peak Sangiovese, 2005
(King Valley, De Bortoli)
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Good
Clear ruby, nose of cherry and yeast, nice
well balanced taste. € (Jun 07)
100%
Sangiovese, a quarter of which is aged 3
months before blending |
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