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31.
Panorama Vineyard
(English)
Family-owned estate located in Cradoc just outside the township of Huonville (southern Tasmania), producing Pinot Noir, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, fortified wines and liqueurs.
( Wines > Asia & Oceania > Australia > Tasmania )
( Spirits > Liqueurs )
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32.
Sorell Fruit Farm
(English)
Family-owned business located near Hobart, specialized in growing superb berries and fruits from which are produced fruit wines and liqueurs.
( Wines > Asia & Oceania > Australia > Tasmania )
( Spirits > Liqueurs )
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33.
Amalfitalia
(Italian, English, Spanish)
Producer of limoncello, a natural liquor made by processing lemon peel selected by master liquor distillers, based on an original recipe of the Amalfitana coast.
( Spirits > Liqueurs )
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34.
Frangelico
(English, Spanish, Portuguese)
A traditional hazelnut liqueur produce in the Piedmont region of Italy and enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.
( Spirits > Liqueurs )
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35.
Baileys
(English)
Baileys PleasureDome, where you can meet other people, in whichever area suits your mood - an experience best enjoyed with a glass of Baileys Irish Cream liqueur.
( Spirits > Liqueurs )
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36.
Caveau de l'Estel
(French)
The cellar, located in Castillon du Gard, was born from the union of Coudoulis and Clos du Bailly estates, producers of Côtes du Rhône Villages, Côtes du Rhône, Lirac appellations wines, and of liqueurs.
( Wines > Europe > France > Rhône Valley > Côtes du Rhône )
( Spirits > Liqueurs )
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37.
Rau Distillerie
(Italian, English, French, German)
Family-owned distillery founded in 1926, producing liqueurs from grapes, myrtle and other herbs, including limoncello. (Sassari)
( Spirits > Liqueurs )
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38.
Glayva
(English)
A Glayva inspired site with competitions, links, the Verity Good Diary and information on Glayva, the whisky liqueur.
( Spirits > Liqueurs )
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39.
Disaronno Originale
(English)
Disaronno is the world's best selling Italian Amaretto liqueur, made of the highest quality natural ingredients. The pure essence of 17 hand selected herbs and fruits soaked in apricot kernel oil.
( Spirits > Liqueurs )
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40.
Lejay-Lagoute
(English, French)
Creator of Blackcurrant Syrup in Dijon in 1841 and Master-distiller in Dijon since 1836.
( Spirits > Liqueurs )
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41.
Cherry-Rocher
(French, English, German)
Producer of liqueurs and aperitifs under its own labels and those of various retailers.
( Spirits > Liqueurs )
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42.
Shan Apéritif
(French, English)
The other way to give flowers. The exotic Shan Apéritif collection is made of a blend of floral flavours, fruit liqueurs and spices – the gifts of nature. Produced in Cognac by Lyz & Co.
( Spirits > Liqueurs )
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43.
Villa Massa
(Italian, French, English, Spanish)
Toward the end of the 19th century, when we entertained guests at the Villa Massa, it was our custom to offer a liqueur produced from pure alcohol and the peel of fresh lemons grown in our family's lemon orchard on the sun drenched plain of Sorrento.
( Spirits > Liqueurs )
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44.
Benoit Serres
(French)
Family firm since 1841. Five generations have followed each other, all of whom inherited the same passion: to perpetuate the craftmanship and liqueur-maker's spirit.
( Spirits > Liqueurs )
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45.
Brogans Irish Cream
(English)
Brogans is made from the finest Irish Malt Whiskey, and full rich cream from the lush green pastures of the Royal County Meath in Ireland.
( Spirits > Liqueurs )
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