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Visits
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Château Beauregard
Pomerol (France)

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Château Beauregard is one of the 8
unofficial Grands Crus (Great Growths) of
Pomerol. The estate, founded in the 11th
Century by the Knights of Malta, includes an
elegant 18th Century mansion overlooking
sloping vineyards, which produce pleasant
Pomerol wines.
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TASTING
All these wines are blends of
70-80% Merlot, 20-30%
Cabernet Franc (depending on the year).
Château Beauregard, 2005
Very good. A dark garnet colour, slight
smell of truffles and wild mushrooms, silky
tannins, slight acidity. (Jan 2007)
Château Beauregard, 2004
Very good.
Clear dark garnet colour, mineral smell, a
rather pleasant and complex taste of wild
berries. A well-balanced and structured
wine.
(Jan 2007)
Château Beauregard, 2000
Good.
Dark garnet colour, a little dry on the
palate with a tinge of unexpected acidity in
mid-mouth.
(Jan 2007)
Le Benjamin de Beauregard, 2004
Good. Can be consumed earlier than the first wine,
of a lighter ruby colour, shorter and
lighter on the palate, rather supple.
(Jan 2007) |


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Ownership & Management
Foncier Vignobles (since 1991).
Michel Garat (estate manager), Vincent Priou
(technical director), Gérald Gabillet (cellar
master).
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Vineyard
17.5 ha, 70% Merlot, 30% Cabernet Franc.
Vines are about 35 years old and planted in
clay, gravel
and sandy soils. Manual harvesting and
sorting (in the vineyard and after
harvesting), mechanical de-stemming.
Winemaking
The grapes are lightly crushed, then
subjected to cold maceration in small,
parcel-specific stainless steel vats, then
alcoholic fermentation. Malolactic
fermentation of the best wine (60% of the
production) takes place in new French oak barrels, and
in vats for the rest. The Cabernet wine
undergoes malolactic fermentation in 1-year
old barrels.
The first wine,
Château Beauregard,
is aged 18-20 months in oak barrels,
including 5-6 months on lees, while the second
wine, Le Benjamin de Beauregard, is aged for
a shorter period. The
vin de presse,
which is
extracted with a
vertical press after the
malolactic fermentation and aged separately for 6 months,
is incorporated to the first wine (to
constitute about 3-8%).
After aging, the wine is blended,
slightly filtered and bottled unfined. The
estate produces about 90,000 bottles/year.
Wines
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Château Beauregard
·
Le
Benjamin de Beauregard |
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